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Bread flour – light sifted wheat flour (1kg or 5kg)

Product - bread flour, light sifted

High protein flour, ideal for making breads, pizza bases and pasta.

A softer, naturally sweet wheat flour suitable for making cakes, pastries and biscuits.

  • Larger parts of the ground grain are removed to produce a light flour.
  • Smaller flecks of germ and bran remain, providing texture and flavour.