Rolled oats (1kg)
A great addition any time of day and can be used to make porridge, muesli, biscuits, cakes, breads, and even as a soup thickener.
- Australia’s only traditional wind rolled oats using a 100yr old oat roller.
- A huskless variety grown in Tasmania.
- Roller milled and not heat treated, retaining a high percentage of nutrients.
- High in complex carbohydrates and dietary fibre.
- Cholesterol lowering properties.