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Plain flour – wholegrain (1kg or 5kg)

Product - plain flour, wholegrain

Wholewheat flour suitable for making cakes, pastries, biscuits and bread.

  • The grain is gently crushed between 2 stones. That’s it!
  • Every part of the grain remains in the flour.
  • Medium protein flour, suitable for cakes, pastries and heavier breads.
  • Lighter wholemeal bread requires addition of 2% gluten flour.
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory.